Design and Evaluation Rapid Antibacterial Susceptibility Testing for Enterobacteriaceae

Siavash Salman zadeh; Ehya Abdi ali; Zahra Boland ghamat pour

Volume 26, Issue 1 , July 2013, Pages 1-8

https://doi.org/10.22051/jab.2014.1143

Abstract
  Considering the importance of rapid determination of antibacterial susceptibility of bacteria, isolated from infectious diseases for the selection of appropriate therapy as soon as possible and increasing the success of therapy, decreasing unnecessary use of antibacterial agents and side-effects, and ...  Read More

Survival, Growth and Biomass Allocationin Seedlings of Common ash (Fraxinus excelsior L.)as affected by flooding Stress

Masoud Tabri; Ehsan Sadati

Volume 26, Issue 1 , July 2013, Pages 9-20

https://doi.org/10.22051/jab.2014.1144

Abstract
  The aim of this study is investigation of survival, vegetative characteristics and biomass allocation in seedlings of common ash (Fraxinus excelsior L.) grown in different water regimes. For this purpose, seedlings of ash were examined in a completely randomized design for 120 days in an open area of ...  Read More

Survey age determination Liza macrolepis usingof scale in Musa estuary

Mohammad Jamalpour; Gholam hossein Mohammadi; Mozhgan Khodaddadi

Volume 26, Issue 1 , July 2013, Pages 21-32

https://doi.org/10.22051/jab.2014.1145

Abstract
  In the study sample of fish Byah (Liza macrolepis) from the Musa estuary in Khuzestan by tour Gvshgyr springs 20 mm size in a random period of one year from November 2009 to October 2010. 449 fish Byah (Liza macrolepis) that were 300 male and species of fish 149 female were caught .Largest age group ...  Read More

Extraction and partial purification of cyclotidesfrom Iranian Viola odorata and study effectivesubstances against S. aureus PTCC 1431

Mohamad reza Masoumian; Zargham Sepehri zadeh; Rouha Kasra kermanshahi

Volume 26, Issue 1 , July 2013, Pages 33-42

https://doi.org/10.22051/jab.2014.1146

Abstract
  The aim of the present study was extraction and purification of cyclotides from Iranian Viola odorata and examination of their antimicrobial effects against Gram-positive S. aureus PTCC 1431. In the current study, the cyclotide was extracted and purified by fractionation method using SPE-C18 column. ...  Read More

Homology Modeling and Molecular DynamicSimulation of Human Rab23 in associationwith Docking Study of Cholesterol Ligand

Shiva Kalantari; Mohammad ataghi zadeh; Maasoumeh Dehghani; Armin Madadkar sobhani; Mostafa Rezaiee tavirani

Volume 26, Issue 1 , July 2013, Pages 43-55

https://doi.org/10.22051/jab.2014.1147

Abstract
  Background and aim: Rab23 is a member of the Rab family of proteins that regulate the fusion and docking of vesicle membranes to membrane of eukaryotic cells. This protein is a spontaneous negative regulator of hedgehog signaling in vertebrates. Hedgehog signaling has a critical role in tissue and organs ...  Read More

Biomass estimation of dominant aquatic plants andtheir plant community impacts in four importantwetlands of Babol, Mazandaran Province

Alireza Taghi nezhad; Vahid Amrgholipour kasmani; Farrokh Ghahramani nezhad

Volume 26, Issue 1 , July 2013, Pages 57-67

https://doi.org/10.22051/jab.2014.1148

Abstract
  The current study concerns biomass estimation of dominant aquatic plant species of four important wetlands in Babol (Mazandaran prov.) namely, Marzoonabad, Bosra, Langoor and Ramenet. 12 plant species belonging to 11 genera and 9 families were surveyed. A total of 131 vegetation plots along seven transects ...  Read More

Comparison of the Water Fern (Azolla filiculoides)Fatty Acid profile with Seasonal Variationsin the Anzali Lagoon

Golnoush Varasteh moakhar; Mehdi Shamsaiee mehrgan; Houman Rjabi eslami; Fereshteh Nematollahi

Volume 26, Issue 1 , July 2013, Pages 69-81

https://doi.org/10.22051/jab.2014.1149

Abstract
  This Study was conducted to analyze the protein, moisture and ash content of water fern, Azolla filiculoides, in the form of red and green as growth indicators in summer and winter, respectively. The fat content and fatty acid composition of the Azolla, a key component for making decision about the nutritional ...  Read More