Document Type : Research Paper

Authors

1 PhD student, Department of Fisheries, Babol Branch, Islamic Azad University, Babol, Iran

2 Assistant Professor, Department of Aquaculture, Babol branch, Islamic Azad University, Babol, Iran

3 Assistant Professor , Department of Aquaculture, Babol branch, Islamic Azad University, Babol, Iran

4 Associate Professor , Department of Feeding, Caspian Sea Ecological Research Center, Sari, Iran

Abstract

Influence of Bio Aqua probiotic was evaluated on quality indices of silver carp and some water parameters in pond culture. Fish weighting 1±0.1g were reared in different ponds include 3 doses of Bio Aqua in each one during 4 month. The treatments were Control, (T1:250 g/ha), (T2:350 g/ha) and (T3:450 g/ha). The obtained results showed that SGR(Specific Growth Rate , DGR( Daily Growth Rate ), WG( Weight Gain ), FCR( Feed Conversion Ratio ) and ( Survival Rate ) were significantly higher in T3 (p>0.05). Also, the result showed best condition of water quality (TTS, BOD, COD). Body composition analysis of fish (Crude protein) and hematological factors in T3 Treatment increased significantly.

Keywords

Adel, M.;Lazado, C. C.;Safari, R.;Yeganeh, S. and Zorriehzahra, M. J. (2017). Aqualase®, a yeast-based in-feed probiotic, modulates intestinal microbiota, immunity and growth of rainbow trout Oncorhynchus mykiss. Aquaculture Research, 48(4): 1815-1826.
Adel, M.;Safari, R.;Pourgholam, R.;Zorriehzahra, J. and Esteban, M. Á. (2015). Dietary peppermint (Mentha piperita) extracts promote growth performance and increase the main humoral immune parameters (both at mucosal and systemic level) of Caspian brown trout (Salmo trutta caspius Kessler, 1877). Fish & Shellfish Immunology, 47(1): 623-629.
Akbari Nargesi, E.;Falahatkar, B. and Mohammadi, M. (2019). Growth performance and hematological indices in rainbow trout (Oncorhynchus mykiss): Exclusive study of probiotic effect on male broodstock. Iranian Scientific Fisheries Journal, 28(3): 101-112
Al-Dohail, M. A.;Hashim, R. and Aliyu-Paiko, M. (2009). Effects of the probiotic, Lactobacillus acidophilus, on the growth performance, haematology parameters and immunoglobulin concentration in African Catfish (Clarias gariepinus, Burchell 1822) fingerling. Aquaculture Research, 40(14): 1642-1652.
Al-Faragi, J. and Al-Saphar, S. (2013). Effect of local probiotic on common carp Cyprinus Carpio growth performance and survival rate. . Journal of Genetic and Environmental Resources Conservation, 1(2): 89-96.
Asadian, M.;Shahsavani, D. and Kazerani, H. (2015). Growth promoting effects of a multi-strain probiotic on common carp (Cyprinus carpio) fingerling. Iranian Journal of Veterinary Science and Technology, 7(2): 63-74.
Binaii, M.;Ghiasi, M.;Farabi, S. M. V.;Pourgholam, R.;Fazli, H.;Safari, R.;Alavi, S. E.;Taghavi, M. J. and Bankehsaz, Z. (2014). Biochemical and hemato-immunological parameters in juvenile beluga (Huso huso) following the diet supplemented with nettle (Urtica dioica). Fish & shellfish immunology, 36(1): 46-51.
Boyd, C. and Gross, A. 1998. Use of probiotics for improving soil and water quality in aquaculture ponds. Advances in shrimp biotechnology. Bangkok: National Center for Genetic Engineering and Biotechnology,.
de Paiva-Maia, E.;Alves Modesto, G.;Otavio-Brito, L.;Olivera, A. and Vasconcelos-Gesteira, T. C. (2013). Effect of a commercial probiotic on bacterial and phytoplankton concentration in intensive shrimp farming (Litopenaeus vannamei) recirculation systems. Latin american journal of aquatic research.
Kumar, R.;Mukherjee, S. C.;Prasad, K. P. and Pal, A. K. (2006). Evaluation of Bacillus subtilis as a probiotic to Indian major carp Labeo rohita (Ham.). Aquaculture Research, 37(12): 1215-1221.
Lazado, C. C. and Caipang, C. M. A. (2014). Atlantic cod in the dynamic probiotics research in aquaculture. Aquaculture, 424-425: 53-62.
Morshedi, V.;Nafisi Bahabadi, M.;Azodi, M.;Modaresi, M. and Cheraghi, S. (2015). Effects of dietary probiotic (Lacrobacillus plantarum) on body composition, serum biochemical parameters and liver enzymes of Asian sea bass (Lates calcarifer). Journal of Marine Science and Technology, 14(2): 1-14.
Nayak, S. K. (2010). Probiotics and immunity: A fish perspective. Fish & Shellfish Immunology, 29(1): 2-14.
Renuka, P.;Venkateshwarlu, M.;Ramachandra, T. and Murthappa, P. (2013). Influence Of Probiotics On Growth Performance And Digestive Enzyme Activity Of Common Carp (Cyprinus carpio). International Journal of Current Research, 5: 1696-1700.
Safari, R.;Adel, M.;Lazado, C. C.;Caipang, C. M. A. and Dadar, M. (2016). Host-derived probiotics Enterococcus casseliflavus improves resistance against Streptococcus iniae infection in rainbow trout (Oncorhynchus mykiss) via immunomodulation. Fish & Shellfish Immunology, 52: 198-205.
Sahandi, J.;Jafaryan, H.;Soltani, M. and Ebrahimi, P. (2019). The Use of Two Bifidobacterium Strains Enhanced Growth Performance and Nutrient Utilization of Rainbow Trout (Oncorhynchus mykiss) Fry. Probiotics and Antimicrobial Proteins, 11(3): 966-972.
Sheikhzadeh, N.;Karimi Pashaki, A.;Nofouzi, K.;Heidarieh, M. and Tayefi-Nasrabadi, H. (2012). Effects of dietary Ergosan on cutaneous mucosal immune response in rainbow trout (Oncorhynchus mykiss). Fish & Shellfish Immunology, 32(3): 407-410.
Soltani, M.;Abdy, E.;Alishahi, M.;Mirghaed, A. T. and Hosseini-Shekarabi, P. (2017). Growth performance, immune-physiological variables and disease resistance of common carp (Cyprinus carpio) orally subjected to different concentrations of Lactobacillus plantarum. Aquaculture International, 25(5): 1913-1933.
Tacon, A. G. J. (1990). Standard Methods for the Nutrition and Feeding of Farmed Fish and Shrimp, Argent Laboratories Press.
Wang, F.-H.;Qiao, M.;Su, J.-Q.;Chen, Z.;Zhou, X. and Zhu, Y.-G. (2014). High Throughput Profiling of Antibiotic Resistance Genes in Urban Park Soils with Reclaimed Water Irrigation. Environmental Science & Technology, 48(16): 9079-9085.
Wang, Y.-B.;Xu, Z.-R. and Xia, M.-S. (2005). The effectiveness of commercial probiotics in northern white shrimp Penaeus vannamei ponds. Fisheries Science, 71(5): 1036-1041.
Wang, Y. (2011). Use of probiotics Bacillus coagulans, Rhodopseudomonas palustris and Lactobacillus acidophilus as growth promoters in grass carp (Ctenopharyngodon idella) fingerlings. Aquaculture Nutrition, 17(2): e372-e378.
Weifen, L.;Xiaoping, Z.;Wenhui, S.;Bin, D.;Quan, L.;Luoqin, F.;Jiajia, Z.;yue, W. and Dongyou, Y. (2012). Effects of Bacillus preparations on immunity and antioxidant activities in grass carp (Ctenopharyngodon idellus). Fish Physiology and Biochemistry, 38(6): 1585-1592.
Zhou, X.-x.;Wang, Y.-b. and Li, W. (2009). Effect of probiotic on larvae shrimp ( Penaeus vannamei) based on water quality, survival rate and digestive enzyme activities. Aquaculture, 287: 349-353.
Zorriehzahra, J.;Delshad, S.;Adel, M.;Tiwari, R.;Karthik, K.;Dhama, K. and Lazado, C. (2016). Probiotics as beneficial microbes in aquaculture: an update in their multiple modes of action: A review. The Veterinary quarterly, 36.