Document Type : Research Paper

Authors

1 PhD student, Department of Biology, Science and Research Branch, Islamic Azad University, Tehran, Iran

2 Department of Biology, Central Tehran Branch, Islamic Azad University, Tehran, Iran

3 Assistant ProfessorDepartment of Agriculture, Iranian Research Organization for Science and Technology, Tehran, Iran

4 ProfessorDepartment of Biology, Science and Research Branch, Islamic Azad University, Tehran, Iran

5 Associate ProfessorDepartment of Microbiology, Faculty of Biological Sciences, North Tehran Branch, Islamic Azad University, Teheran, Iran

Abstract

Zearalenone (ZEA) is one of the most important and abundant fungal toxins that causes contamination of food and feed of livestock and poultry as well as serious damages to humans and livestock. The present study investigated the effect of organic adsorbent containing four strains of native Lactobacillus and the yeast cell wall of Saccharomyces cerevisiae on the reduction of the ZEA mycotoxin. Using high-performance liquid chromatography (HPLC), the effects of different factors including incubation time, temperature, as well as synergism of the strains were measured. Based on the obtained results, the investigated organic adsorbent can adsorb the mycotoxin ZEA and reduce its amount in the sample. Also, the heated and culture medium activated adsorbents possessed the best absorption. Evaluation of synergistic of strains showed a greater reduction of the toxin than each strain alone. Therefore, the studied organic adsorbent is proposed to control and reduce mycotoxin ZEA contamination.

Keywords

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