Ehsan pour, A. A. and Nejati, Z. (2013). Effect of nanosilver on chlorophyll, gibberellic acid content and electrophoresis pattern of proteins of potato (Solanum tubersum L.) under in vitro culture. Applied Biology, 25(2), 13-26. doi: 10.22051/jab.2014.1123

Ehsan pour, A. A. , and Nejati, Z. . "Effect of nanosilver on chlorophyll, gibberellic acid content and electrophoresis pattern of proteins of potato (Solanum tubersum L.) under in vitro culture", Applied Biology, 25, 2, 2013, 13-26. doi: 10.22051/jab.2014.1123

Ehsan pour, A. A., Nejati, Z. (2013). 'Effect of nanosilver on chlorophyll, gibberellic acid content and electrophoresis pattern of proteins of potato (Solanum tubersum L.) under in vitro culture', Applied Biology, 25(2), pp. 13-26. doi: 10.22051/jab.2014.1123

A. A. Ehsan pour and Z. Nejati, "Effect of nanosilver on chlorophyll, gibberellic acid content and electrophoresis pattern of proteins of potato (Solanum tubersum L.) under in vitro culture," Applied Biology, 25 2 (2013): 13-26, doi: 10.22051/jab.2014.1123

Ehsan pour, A. A., Nejati, Z. Effect of nanosilver on chlorophyll, gibberellic acid content and electrophoresis pattern of proteins of potato (Solanum tubersum L.) under in vitro culture. Applied Biology, 2013; 25(2): 13-26. doi: 10.22051/jab.2014.1123