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Comparative study of alkaline protease production in submerged and solid state fermentation using wheat straw by acillus spp.

Authors

  • Keyvan Kamaly yazdi
  • Masome Anvary
  • Ali Mohamdi turkashvand
  • Mehdi Shahriyary nory
https://doi.org/10.22051/jab.2014.1118
Applied Biology
Volume 25, Issue 2
February 2013
Pages 61-74
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APA

Kamaly yazdi, K. , Anvary, M. , Mohamdi turkashvand, A. and Shahriyary nory, M. (2013). Comparative study of alkaline protease production in submerged and solid state fermentation using wheat straw by acillus spp.. Applied Biology, 25(2), 61-74. doi: 10.22051/jab.2014.1118

MLA

Kamaly yazdi, K. , , Anvary, M. , , Mohamdi turkashvand, A. , and Shahriyary nory, M. . "Comparative study of alkaline protease production in submerged and solid state fermentation using wheat straw by acillus spp.", Applied Biology, 25, 2, 2013, 61-74. doi: 10.22051/jab.2014.1118

HARVARD

Kamaly yazdi, K., Anvary, M., Mohamdi turkashvand, A., Shahriyary nory, M. (2013). 'Comparative study of alkaline protease production in submerged and solid state fermentation using wheat straw by acillus spp.', Applied Biology, 25(2), pp. 61-74. doi: 10.22051/jab.2014.1118

CHICAGO

K. Kamaly yazdi , M. Anvary , A. Mohamdi turkashvand and M. Shahriyary nory, "Comparative study of alkaline protease production in submerged and solid state fermentation using wheat straw by acillus spp.," Applied Biology, 25 2 (2013): 61-74, doi: 10.22051/jab.2014.1118

VANCOUVER

Kamaly yazdi, K., Anvary, M., Mohamdi turkashvand, A., Shahriyary nory, M. Comparative study of alkaline protease production in submerged and solid state fermentation using wheat straw by acillus spp.. Applied Biology, 2013; 25(2): 61-74. doi: 10.22051/jab.2014.1118

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