Effect of silicon nanoparticles on some physiological parameters of saffron corm (Crocus sativus)

Bahareh Zarei; Khadijeh Kiarostami; Monir Hosseinzade Namin; Mona Sorahinobar

Volume 33, Issue 2 , September 2020, , Pages 62-77

https://doi.org/10.22051/jab.2020.30372.1350

Abstract
  Silicon nanoparticles have distinctive physicochemical characteristics. They are able to enter into plants and impact the metabolisms of plants as well as improve plant growth and yield under unfavorable environmental conditions. This research was done in order to study the physiological effects of nanosilicon ...  Read More

Isolation and Identification of Phytase Producing Staphylococcus pasteuri from Rhizosphere of Wheat

jamshid fooladi; nashmin fayazi hossini; khadijeh kiarostami

Volume 31, Issue 1 , July 2018, , Pages 257-270

https://doi.org/10.22051/jab.2018.3708

Abstract
  Phytases are enzymes capable of hydrolyzing phytic acid to less-phosphorylated myo-inositol derivates. Phytic acid The major storage form of phosphorous in plants. Monogastric animals, such as pig, poultry and fish are not able to metabolize phytic acid. Adding phytase to diet monogastric animals lead ...  Read More

Carbohydrate analysis of Lycium species in Iran

Zahra Bokaii; Khadigeh Kiarostami; Razieh Rahchamani

Volume 28, Issue 2 , October 2016, , Pages 19-32

https://doi.org/10.22051/jab.2016.2421

Abstract
  Solanaceae, is one of the most important families of Angiosperm which has various edible and medicinal usages. Lycuim genus of this family contains different compounds such as carbohydrates and anti-oxidants. A medicinal species of this genus, L.barbarum, is proposed to have some polysaccharides with ...  Read More

Pharmagnosy, total phenolic and flavonoid contents and investigation on antioxidant properties of stem and leaf extracts of 6 Stellaria species and two related genera in Iran

Maryam Keshavarzi; Somaye Esfandani bozchaloyi; Khadijeh Kiarostami

Volume 29, Issue 1 , June 2016, , Pages 143-158

https://doi.org/10.22051/jab.2016.2478

Abstract
  In present study whole plant extract was achieved by maceration for effective components,  evaluation of antioxidant activity and total phenol and flavonoid for six Stellaria species and its close relatives comprising Myosoton aquaticum and Mesostemma kotschyanum (Caryophyllaceae, Alsinoides). Phenolic ...  Read More

Evaluation effect of silver nitrate on antioxidant activity and antioxidant compounds in calli frome leaves of lavandula angostifolia.

Firuze Alirezayi; Khadijah Kiarostami; Monia Hussein Zadeh Namin

Volume 30, Issue 1 , December 2015, , Pages 137-158

https://doi.org/10.22051/jab.2017.7213.1009

Abstract
  Lavender with scientific name of Lavandula angustifolia belongs to Lamiaceae family ،all parts of this plant are rich of secondary compounds with high antioxidant properties and can be a good source for providing antioxidants in tissue culture conditions.In this research with the aim of increasing plants ...  Read More

Influence of of salycilic acid on antioxidant enzyme system in Brassica napus under salt strees

Khadijeh Kiarostemi; Saeideh Sadri; Nasrin Abdamaleki; Ozra Saboura

Volume 27, Issue 2 , February 2015, , Pages 85-106

https://doi.org/10.22051/jab.2015.1169

Abstract
  Salicylic acid (SA) is a naturally produced compound and has been implicated to play important roles in tolerance of plants against diverse biotic and abiotic stresses. Experiments were conducted to study the regulatory role of SA on antioxidant enzyme induction in two salt sensitive (Y3000) and relative ...  Read More

Effects of basal medium and hormone treatments on shoot proliferation in Rosa damascena Mill

Fatemeh Gholi Zadeh; Khadigeh Kia Rostami; Zahra Nazem Bokaee

Volume 23, Issue 1 , March 2010, , Pages 53-59

https://doi.org/10.22051/jab.2010.3288

Abstract
  Damask rose is one of the most important medicinal and aromatic plants from economical point of view in Iran. Damask rose is commonly propagated by asexual methods. Conventional propagation of Rosa damascena is limited attributed to low adventitious root formation on cutting. In vitro culture has became ...  Read More