Salinity effect on antioxidative enzymes activity in roots and leaves of maize plant (Zea mays L. cv. SC. 704)

Latifeh Poorakbar; sonia Maghsoumi Holasoo

Volume 28, Issue 1 , October 2015, , Pages 5-22

https://doi.org/10.22051/jab.2015.1964

Abstract
  Salinity is one of the most important environmental factors which reduce the plants growth and their fertility around the world. In this study maize (Zea mays L.) plants grown in hydroponic culture were treated with NaCl(0, 100 and 150mM).After 1 month of treatment, growth parameters and some biochemical ...  Read More