Effect of pollen source on of amino acid, soluble sugar, protein and fatty acids in seeds from A-200 cultivar (♀) ☓A-230, Shahrood 12 and Tuono (♁)

Ali Imani

Volume 29, Issue 2 , February 2016, , Pages 23-44

https://doi.org/10.22051/jab.2017.2732

Abstract
  This study was carried out during 2011 and 2012 on randomized complete bloke design (RCBD) in triplicate with the aim to assess the effect of pollen of A230, Shahrood12 and Tuono on seed germination rate and some of the changes the inner material of seed of A-200 cultivar (mother parent) such as the ...  Read More